Liberty Foods’ new facility combines advanced food processing and freezer/distribution operations in a single, highly efficient cold storage building designed for food safety and extended shelf life.布局围绕增值熟食产品的快速冷冻、简化的产品流程和严格的卫生控制进行组织。
食品加工和冷冻
“速冻”货架可在 36 小时内快速冷冻各种食品，以保持产品质量、质地和产量。专用的高压加工 (HPP) 室配有专用设备，可消除加工熟食肉类中的细菌，从而显着延长保质期并提高食品安全。
分阶段交付
In phase one, we delivered the primary freezer and cooler infrastructure and prepared the building to accommodate future hyperbaric storage chambers. Phase two expanded the facility with a production area that ties processing, cold storage, and distribution functions together under one roof, improving efficiency and reducing handling.
在紧张的场地上最大限度地提高效率
该项目最初的构想是在有限的场地上建造专用冷冻设施，需要仔细规划以优化建筑占地面积、卡车流通和公用设施路线。xk星空的 Power Cold+Food Group 团队自行执行隔热金属面板安装，以保持严格的温度控制，支持 HPP 系统的复杂机械和公用设施需求，并保持施工顺序正常。
